Entrée Selections
All Entrees come with fresh bread and a house salad with Balsamic Vinaigrette
12 oz. Rib-eye Steak
A hand cut 12 oz. Angus Rib-eye steak lightly seasoned and grilled to your preference.
12 oz. Frenched Pork Chop
Brined, cold smoked with a combination of hickory and mesquite, and finished on the grill.
Grilled Salmon Filet
Grilled Pacific Salmon served with a basil, peach, and balsamic relish.
Chicken Breast Stuffed with Goat Cheese and Basil
Chicken breast filets stuffed with Amaltheia goat cheese and fresh basil, served with a shitake mushroom white
10 ounce Prime Rib
Carved to temperature with horseradish and au jus.
Roasted Pork Loin Roulade
Stuffed with a mushroom duxelles and served with a caramelized onion and apple marmalade.
Chicken Florentine
Spinach and garlic stuffed chicken breast served with a porcini Madeira sauce.
Chicken Supreme
Quarter chicken marinated in lemon and fresh thyme then finished on the grill.
Roasted Halibut with Garlic Sauce
Fresh Halibut filets broiled and finished with a garlic sauce.
Roasted Pork Loin
Whole roasted pork loin seasoned with rosemary and thyme.
8 oz. Prime Rib
Carved to temperature with horseradish and au jus.
Roast Baron of Beef
Baron of beef served with roasted root vegetables and au jus.
Broiled Cod
Served with a lemon beurre blanc and shallots.
Chili: Beef, Chicken or Vegetarian
Black and Pinto beans, onions, cumin, garlic, cayenne pepper, chilis and tomatoes.
Beef Stew
Red wine, red potatoes, pearl onions, carrots, rosemary, thyme, and garlic.
Chicken Pot Pie
Peas, carrots, onions in a puff pastry.
Luncheon Options
Deli Platter
Roast Beef, ham, turkey, corned beef and cheddar, Swiss, American and provolone cheeses. Includes home-made Potato Salad and Cole Slaw. Served with ciabatta, whole wheat, white or marble rye bread and relish tray, condiments.
Chili Buffet
Your choice of homemade beef, chicken or vegetarian chili. Served with shredded cheese, chopped onions, crackers and home-made corn muffins.
Chicken Pot Pies
Individual, home-made savory chicken pot pies with onions, celery, carrots and peas, covered in a light puff pastry and cooked until bubbling.
Hearty Beef Stew
Slow simmered beef stew with carrots, onions and potatoes.
Soup and Salad
We provide a variety of hearty, healthy soups, served with an iceberg or mesclun mix and home-made corn bread or roll. As an option, add an assortment of finger sandwiches.
Vegetarian Options
Vegetable Lasagna
Grilled Eggplant with roasted red peppers, tomatoes, and basil topped with fresh mozzarella and drizzled with balsamic reduction
Grilled portabella
Coconut and red lentil curry
Red/green curry vegetables with jasmine rice
*Lacto/Ovo Vegetarian and Vegan dishes are available upon request
Side Dishes
Garlic mashed potatoes
Roasted Red Potatoes
Wild Rice Pilaf
Jasmine rice with shitake mushrooms and green onions
Wild mushroom polenta
Baked potato
Red lentils and caramelized leeks
Potatoes Au Gratin
Vegetables
Butternut squash gratin
Lentil Salad
Caramelized parsnips
Grilled zucchini
Roasted Root Vegetables
Roasted Red Beet Salad
Eggplant with cumin and herbs
Honey dill glazed carrots
Greens beans and bacon
Desserts
Cheesecakes: Vanilla, lemon, ricotta, goat cheese, pumpkin, blueberry, mixed berries, chocolate.
Grilled peaches with balsamic reduction and vanilla ice cream
Chocolate Mousse
Crepes
Warm chocolate tortes
Appetizers
Reuben Rolls
Fresh corned beef, sauerkraut and Swiss cheese wrapped in an egg roll wrapper and then fried. Served with thousand island and lingonberry dipping sauces.
Small 10-20 people $65.00
Large 25-40 people $110.00
Grilled Chicken and Beef Kabobs
Beef and/or chicken is lightly marinated; skewered with fresh mushrooms, peppers, and tomatoes, then grilled.
Small 10-20 people $65.00
Large 25-40 people $110.00
Vegetable and Cheese Platter
A selection of vegetables paired with artisanal cheeses from Europe and North America.
Small 10-20 people $65.00
Large 25-40 people $110.00
Spinach Artichoke Dip
Cream cheese, spinach, roasted garlic and artichoke hearts are served on toasted pita chips.
Small 10-20 people $65.00
Large 25-40 people $110.00
Fruit and Cheese Platter
A selection of seasonal fruits and domestic berries are paired with artisanal cheeses from Europe and North America.
Small 10-20 people $45.00
Large 25-40 people $85.00
Vegetable Crudités Platter
Fresh vegetables served with ranch and blue cheese dipping sauces.
Small 10-20 people $30.00
Large 25-40 people $60.00
Roasted Garlic Spread
Slow roasted and caramelized garlic cloves are pureed with fresh thyme, butter, sea salt and extra virgin olive oil. Served with toasted crostini.
Small 10-20 people $30.00
Large 25-40 people $60.00
Cocktail Spread
Whipped cream cheese and cocktail sauce, garnished with baby shrimp. Served with toasted crostini.
Small 10-20 people $55.00
Large 25-40 people $75.00
Tortilla Chips and Salsa
Homemade, simple and fun.
Small 10-20 people $40.00
Large 25-40 people $60.00
Baked Gouda with Fruit and Crostini
Gouda baked in a puff pastry, Served with sliced pears, apples and crostini.
Small 10-20 people $65.00
Large 25-40 people $110.00